Shrimp Fried Rice

  

Cooked White Rice (at least a day old). 

                                  Scramble 3 eggs, and set aside.

 4-5 Tbs Canola Oil. Sautee chopped onions until soft, or almost clear.

 Add cold rice, turning the temp up to medium high.

Grate 1 small carrot into Wok. Cook on high for about 

10-15 mins, until rice starts to brown.

Cook about 12 shrimp, and cut into bite size pieces.

 

 Add eggs, shrimp and about 2-3 Tbs of Soy Sauce or Oyster Sauce.

Mix all together, and serve.