Shrimp and Roasted Butternut Risotto

What you will need. . .

Cut squash into small pieces and roast for 30 mins

 (or until soft) @ 375 degrees.

1 Cup White Wine and Sauteed onions in 4tbs Butter.

Add 1lb Arborio Rice.

Cook on Med-High or until steadily simmering.

4-5 Cups Chicken Broth

Stir constantly, adding 1 Cup of Broth at a time.

Should cook for approx 30-40 mins, or until rice is tender.

In the last few minutes, add 1/4 C grated cheese.

Add Cooked Shrimp and Squash.

Also add about two chopped basil leaves.

Then Serve.