Tuesday, March 3, 2015

Avocado Egg


 Cut the bottom, so the avocado will lay flat in the baking dish.
 Scoop out just enough of the avocado meat, so the egg will fit.
 Place the scooped out avocado in a baking dish, and crack eggs into them.
 Place in a pre-heated 450 degree oven for 20 minutes, or so. 
(Depending on how you like them cooked, it may take a few minutes more.)
I put a little bit of cheese and turkey bacon as a topper, just to spice it up! 

Serve with toast.
Enjoy!

No comments:

Post a Comment