Thursday, December 5, 2013

Mexican Lasagna

 Mexican Lasagna

Ingredients:

1 can refried beans
1 pkg mexican blend cheese
1 Lb ground Hamburg
1 pkg taco seasoning
8 oz cream cheese
1 Cup Salsa
8 Fajita style flour tortillas
Oil for frying (about 1/2 cup) give or take...
Pre-heat oven to 350 degrees


Cook Hamburg, and add taco seasoning mix


Fry all tortillas on both sides, set aside....
Prepare two containers...
Add 1 tortilla...

Mix together salsa and softened cream cheese

Soften refried beans in the microwave for easier spreading...
Now it is time to start layering...
Spread the beans, then the salsa/cream cheese mixture, then sprinkle some hamburg.
Top with a little bit of shredded cheese....




Next, add another flour tortilla, and repeat the steps...

There should be 4 tortillas in each pan... Top the last tortilla with the remaining cheese.
Bake in the oven covered with foil, for about 15 minutes. Take the foil off and brown the cheese. Done. Cut it into pie slices, and serve. Deliciousness!


  

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