CHILI

44 0z Tomato Sauce (1Lg can, 1 Sm can)

1 Lg can whole peeled tomatoes ( broken up with hands into small pieces)

1 Can light red kidney beans

1 Can dark red kidney beans

1 packet of chili seasoning (McCormick is best)

1 tbs red wine/red wine vinegar

2 tbs olive oil or vegetable oil

1 tbs chopped garlic

1/2 Lg Onion (diced)

1 Red Bell Pepper (diced)

1 lb ground hamburg

1 tsp salt

1 tsp ground black pepper

1 cup water

In a large pot, add tomato sauce, crushed up peeled tomatoes, both kidney beans, red wine, chili seasoning and 1 cup water. Mix thoroughly. Set stove on med-high.

Heat olive oil in pan on med-high. Add chopped onions, chopped red pepper, and garlic. Saute on medium heat until onions are translucent.  Add to pot.

Using the same pan, cook hamburg until it is browned.  Add hamburg  to the pot.

Let simmer for about 1-2 hours.

Serve with tostitos scoops! and..... ENJOY!