Sliced Baked Potatoes

Sliced Baked Potatoes

Ingredients:

3 Baking Potatoes
4 Strips of Bacon
2-3 Tbs of Melted Butter
2 Tbs Olive Oil
Shredded Cheese
Salt/Pepper
Oregano, Parsley

Heat oven to 425 degrees.

 Wash Potatoes

Cook 4 strips of bacon, and crumble.

Slice the Potatoes. Place chopsticks under each side to stop from slicing all the way through. Melt butter. 

 Add about 2-3 tbs of olive oil to the pan. Drizzle the melted butter on top of each potato. 

Put some of the bacon pieces in the sliced potatoes, but leave some to put on top 

when they are done.  Add salt, pepper and a little bit of oregano and parsley.  Bake for 50 minutes, covered with foil. Take foil off, top with 

the rest of the bacon, and add some shredded cheese of your choice.Bake for another 5 minutes to crisp the bacon and cheese.

And then...

ENJOY! ! :)

Crab Dip with Shrimp

Ingredients:

1 Pkg Cream cheese

2 Tbs Mayo

2 Tbs Sour cream

1 Tbs Finely chopped onions

1/2 Tsp Garlic powder

1 Tsp Chopped garlic

1 Tbs Grated cheese

1/2 Tsp Red Hot" sauce

1/4 Tsp of cayenne pepper (optional)

1 Can Lump Crab Meat

1 Can Tiny Shrimp

Topping:  Shredded Cheese (any kind)

1/4 Cup panko bread crumbs

Preheat oven to 350 degrees. Mix all ingredients except for Crab and shrimp. Once it is blended well, add crab and shrimp and mix together. Top with shredded cheese and bread crumbs. Bake uncovered at 350 for 25 minutes. Broil for another couple minutes to brown cheese and bread crumbs. Let sit for 2-3 minutes before serving.  Serve with corn chips or crackers. ENJOY! !