Quinoa with Shrimp and Vegetables

Beef Stroganoff

Beef Stroganoff

Ingredients:

1 lb Ground Beef
I Can of Cream of Mushroom Soup
1/4 c chopped onions
1 tbs chopped garlic
3 tbs butter
1/4 c sour cream
1/2 c brown gravy
1 sm can Slice Mushrooms
1 c beef broth
1/2 tsp black pepper
salt to taste

1 pkg Wide Egg Noodles

Brown hamburger, drain as well as you can and set aside( a little bit of excess fat is ok..adds flavor) Add 3 tbs of butter, chopped onions and garlic to pan used to brown hamburger. Saute until onions are clear. Add cream of mushroom soup, beef broth and sour cream. Stir well.  Simmer for about 10 mins. Boil some water in the mean time for the egg noodles.  While this is simmering, make some brown gravy and add about 1/4 cup to simmering mixture. Stir well.  Simmer another 5-10 mins. Add mushrooms and ground beef. Let simmer for a few more minutes. Add cooked noodles to mixture, and stir.  Sprinkle with grated parmesan cheese....and ENJOY! !